Nabruzzi Trattoria Menu

Toasted ciabatta bread topped with mozzarella di bufala and finished off with our marinated plum tomatoes.

Heirloom tomatoes, basilico, and fresh mozzarella. Served with EVOO.

Baby pasta clams sautéed with garlic and basilico, simmered in a white wine sauce with a hint of marinara.

Four cheese (Grana Padano, pecorino Romano, Parmigiano Reggiano, and robiolo) pear stuffed pasta tossed in a EVOO, basilico, prosciutto, and rosemary herb sauce with Parmigiano Reggiano.

Calamari fried to a golden crisp, seasoned, and tossed with sliced cherry peppers.

Black mussels sautéed with shallots, garlic, basilico, bacon, cherry tomatoes, and simmered in a white wine lemon sauce.

Freshly chopped romaine tossed with lemon, anchovies, EVOO, and shredded Parmigiano Reggiano. Served with toast points.

Fresh bitter mix tossed with roasted garlic, squash, zucchini, shiitake mushrooms, heirloom tomatoes, fresh mozzarella, and accompanied with bascilico pesto vinaigrette.

Fresh bitter mix tossed with citrus marinated apples, candied walnuts, and herb goat cheese crumbles with pistachio raspberry vinaigrette.

Caramelized onions sliced thin and cooked golden brown, ground sausage simmered slowly in a white wine basilico sauce tossed with orecchiette pasta and Parmigiano Reggiano.

Our homemade onions, bacon, prosciutto, and vodka cream sauce with a touch of marinara tossed with tagliatelle pasta and Parmigiano Reggiano.

A thick spaghetti like pasta with a hole through the center. Served with our homemade prosciutto, pancetta, fresh plum cherry tomatoes, whole peeled tomatoes, basilico sauce, and Parmigiano Reggiano.

Our home-made lobster meat stuffed ravioli topped with fresh mozzarella cheese, panko crusted, and pan fried. Served with a shallot, garlic, basilico, cherry tomatoes, and sherry wine cream sauce with a touch of marinara.

Black mussels sautéed with shallots, garlic, basilica, bacon, cherry tomatoes simmered in a white wine lemon sauce. Served over pasta

Baby pasta clams sautéed with garlic, basilica simmered in a white wine sauce with a hint of marinara. Served over pasta

Our homemade pasta tossed in a butter, garlic, heavy cream with parmigiano reggiano cheese and black pepper

Our homemade pasta tossed in a ground sausage and homemade marinara sauce

Our homemade pasta tossed in mushrooms, garlic, olives, roasted red peppers, artichokes, spinach, sun dried tomatoes, and cherry tomatoes

Our homemade pasta tossed in Onion, Prosciutto, bacon, Salt, Pepper and cream

Our homemade pasta tossed in shallot, Prosciutto, bacon, chicken stock, egg yolk, salt, pepper and parmigiano reggiano

Panko crusted chicken pan fried and served over a garlic, cherry peppers, and wine sauce. Served over pasta.

Chicken breast lightly egg battered and sautéed in a white wine lemon sauce with artichoke hearts, topped with a baby leaf spinach, and mozzarella cheese. Served over pasta.

Chicken breast lightly egg battered and sautéed with onions, garlic, bacon, basilico, and cherry tomatoes simmered in a white wine sauce topped with fresh mozzarella cheese. Served over pasta.

Panko crusted chicken rolled and stuffed with pesto, prosciutto, and pan fried lightly golden brown, served over a garlic, roasted red pepper, baby leaf spinach in a Gorgonzola cream sauce, and pasta.

Chicken breast panko crusted, fried topped with homemade marinara sauce topped with mozzarella cheese baked to perfection. Served over pasta.

Chicken breast sautéed in a white wine lemon sauce with capers. Served over pasta.

Chicken breast sautéed in a garlic, mushroom marsala wine sauce. Served over pasta.

Veal scallopini thinly pounded and sautéed with garlic, mushrooms, sherry wine cream sauce, topped with eggplant, ricotta cheese, and mozzarella cheese. Served over pasta.

Veal scallopini thinly pounded and sautéed with prosciutto, sun dried tomatoes, artichoke hearts, and laced in a white wine lemon sauce. Served over pasta.

Veal scallopini thinly pounded and sautéed with garlic, roasted red peppers, crushed pepper flakes, artichoke hearts, and simmered in a white wine sauce. Served over pasta.

Veal scallopini thinly pounded and sautéed in a marsala demi-glace sauce topped with baby leaf spinach, mozzarella cheese, and finished off with crisp prosciutto. Served over pasta.

Veal scallopini thinly pounded, panko crusted, pan fried, topped with homemade marinara sauce and mozzarella cheese baked to perfection. Served over pasta.

16 oz pork chop French cut bone in stuffed with our homemade sausage stuffing, grilled to perfection served with a garlic, mushroom, and sherry wine cream sauce.

24 oz pork shank bone-in braised until tender, simmered in garlic, shallot, and cabernet wine demi-glace sauce.

8 oz fillet grilled to perfection. Served with a shallot, brandy cream sauce topped with mozzarella cheese, and crisp prosciutto.

8 oz fillet grilled to perfection and served with a garlic, sun-dried tomato, mushroom, and sherry wine cream sauce topped with mozzarella cheese.

8 oz fillet grilled to perfection. Served over a bacon and corn risotto. Owner Favorite

Jumbo shrimp pan seared with garlic, sun-dried tomatoes, basilico, Kalamata olives, and simmered in a white wine sauce topped with feta cheese. Served over pasta.

A combination of seafood: baby clams, black mussels, calamari, scungilli, shrimp, sauteed with garlic, basilico, white wine, and marinara sauce. Served over pasta.

Risotto Special of the Day - Please call restaurant 813-304-2583 for description and Market Price

Carne Special of the Day - Please call restaurant 813-304-2583 for description and Market Price

Pesce Special of the Day - Please call restaurant 813-304-2583 for description and Market Price

Pasta Special of the Day - Please call restaurant 813-304-2583 for description and Market Price

Dolce Special of the Day - Please call restaurant 813-304-2583 for description and Market Price

Tomato, fresh mozzarella di bufala, basilico, Parmigiano Reggiano, EVOO, and sea salt.

Tomato, fior di latte, prosciutto, basilico, Parmigiano Reggiano, and EVOO.

Tomato, fresh mozzarella, roasted garlic, Kalamata olives, spinach, artichoke hearts, arugula, and EVOO.

Fresh mozzarella, Gorgonzola, goat cheese, ricotta, Parmigiano Reggiano, caramelized red onions, garlic, oregano, and EVOO.

Tomato, ricotta, fresh mozzarella, prosciutto, roasted garlic, roasted red peppers, oregano, basilico, and EVOO.

Tomato, fresh mozzarella di bufala, portabella mushrooms, artichoke hearts, Kalamata olives, and prosciutto.

Prosciutto, dressed arugula, Parmigiano Reggiano, EVOO, and sea salt.

Basilico pesto, tomato, fior di latte, ricotta, and EVOO.

Ricotta, fior di latte, Parmigiano Reggiano, caramelized red onions, baby leaf spinach, prosciutto, and EVOO.

Tomato, oregano, fresh mozzarella, Italian crumbled sausage, pepperoni, basilico, and EVOO.

Homemade ranch dressing, chopped lettuce, cherry tomatoes, bacon, and sliced panko crusted chicken.

Tomato, basilico, oregano, ricotta, Parmigiano Reggiano, fior di latte, and EVOO.

Fresh tomato sauce and mozzarella cheese.

Ammaretto liqueur.

Add to any dish. Grilled chicken breast.

Add to any dish. Panko crusted chicken breast

Add to any dish. Blackened grilled chicken breast.

Add to any dish.

Add to any dish or pizza.

Instead of pasta sub spinach, green beans or asparagus.

Upgrade to Ceasar salad from house salad with entrée

Upgrade to Misto Di Colore salad from house salad with entrée

Upgrade to Insalate Rustica salad from house salad with entrée